Cooking Club #3: Aloo Tikki
Tuesday, 12 October 2021
5.30pm - 7.00pm AEST

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This time, we'll be cooking along with guest Shibu, who will be taking us through an Indian street food, Aloo Tikki.

"‘Aloo’ means potato and ‘Tikki’ mean patties, but this adds a spicey aromatic twist to the traditional hash brown. They are mostly eaten as a snack, but I sometimes use them more like a relatively healthier ‘veggie burger’ version."


If you want a tastier, healthier option, he recommends that you opt for freshly mashed potatoes rather than the instant version. If you're going fresh, boil 4-5 potatoes in a pot for ~30 min till it is cooked well and drain the water and allow to cool and peel the skin. This can be stored in the fridge for a day.



  • Potatos (4-5 medium) or instant mashed potatoes
  • Chilli powder or ground paprika, depending on your spice tolerance
  • Garam masala
  • Ground coriander
  • Fresh coriander leaves (1 bunch)
  • Breadcrumbs
  • Cornflour
  • Fresh ginger
  • Green chilli, 2
  • Lemon, 1 (or lemon juice)
  • Garlic, 1-2 cloves
  • Butter
  • Salt
  • Your preferred oil

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Level 12 / 360 Elizabeth St Melbourne, VIC 3000